Chicken With Chiles In A Peanut Sauce

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Medium Onion
  • 4 Cloves Garlic
  • 2 Tbsp Olive Oil
  • 1 Tsp Coriander
  • 0.5 Tsp Lemon Grass
  • 1 Medium Poblano Pepper
  • 1 Medium Jalapeno
  • 4 Medium Chicken Breast
  • 2 Cup Coconut Milk
  • 2 Tbsp Sugar
  • 2 Tbsp Fish Sauce
  • 0.25 Cup Peanut Butter
  • 1 Lemon Lemon Juice
  • 1 Salt


Directions

Saute onion and garlic in oil for 5 minutes. Add coriander, lemon grass and both peppers. Cook for 5 minutes. Add chicken and saute until well browned. Pour in coconut milk, sugar, fish sauce and peanut butter. Simmer for 10 minutes. Squeeze in the lemon juice and stir. Remove from heat and season with salt.

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