Smoked Sausage Scramble

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : Select Diet

Ingredients

  • 1 Medium Potato
  • 1 Tbsp Onion
  • 1 Tbsp Vegetable Oil
  • 1 Cup Spinach
  • 1 Cup Smoked Sausage
  • 4 Whole Eggs
  • 1 Tbsp Water
  • 2 Slice American Cheese


Directions

Cut The Brisket In Half; Rub With Liquid Smoke, Salt And Pepper. Place In A 3-Qt. Slow Cooker. Top With Onion. Combine The Ketchup, Mustard And Celery Seed; Spread Over Meat. Cover And Cook On Low For 8-9 Hours. Remove Brisket And Keep Warm. Transfer Cooking Juices To A Blender; Cover And Process Until Smooth. Serve With Brisket.

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