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In A Shallow Dish, Combine The First Three Ingredients. Coat Both Sides Of Fillets With Mixture. In A Skillet, Melt 1 Tablespoon Butter; Stir In The Dill. Add Fillets; Cook For 2-3 Minutes On Each Side Or Until Fish Flakes Easily With A Fork. Remove And Keep Warm. Add Almonds And Remaining Butter To The Skillet; Cook And Stir For 4 Minutes Or Until Lightly Browned. Sprinkle Over Fish. Serve With Lemon If Desired.
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