Baked Trout Fillets

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Trout
  • 1 Cup Sour Cream
  • 0.25 Cup Parmesan Cheese
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Onion
  • 0.5 Tsp Salt
  • 1 Tbsp Paprika


Directions

Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

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