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In A 1-Qt. Microwave-Safe Serving Bowl, Combine The Sour Cream And Mayonnaise. Microwave, Uncovered, On High For 1-2 Minutes Or Until Bubbly, Stirring Occasionally. Stir In The Brick Cheese, Artichokes, Parmesan Cheese, Lemon Peel, Garlic Powder And Pepper. Microwave On High For 3 Minutes Or Until Cheese Is Melted, Stirring Several Times. Stir In Parsley. Serve Warm With Crackers And Vegetables.
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