Prosciutto And Provolone Panini Sandwiches

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Cup Olive Oil
  • 8 Slice Italian Or Sourdough
  • 0.25 Cup Basil Pesto
  • 16 Provolone Cheese
  • 12 Prosciutto
  • 4 Whole Red peppers


Directions

1.Heat A Panini Grill Or Waffle Iron. Brush Oil Over Bread Slices. Turn 4 Slices Over; Spread Pesto Evenly Over Bread. Top With Half Of The Cheese, Tearing To Fit If Necessary, All Of The Prosciutto And Pepper Strips And Remaining Cheese. Close Sandwiches With Remaining Bread Oiled Sides Up. 2.Cook (In Batches) In Panini Maker* Or Waffle Iron 3 To 4 Minutes Or Until Golden Brown And Cheese Is Melted.

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