1 Blanch Asparagus For 2 Minutes In Boiling Salted Water (1 Teaspoon Of Salt For Every Quart Of Water). Drain. Rinse In Cold Water To Stop Cooking. Set Aside To Let Cool. 2 Melt 1 Tbsp Butter In Saucepan On Medium Heat. Add Shallots, Garlic, And Thyme. Cook Gently Until Soft, Do Not Let Brown. About 4 To 5 Minutes. Remove From Heat. 3 Pur