Curried Egg Salad With Mango Chutney

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 6 Eggs
  • 0.5 Cup Mango Chutney
  • 1.5 Tsp Yellow Curry Powder
  • 0.25 Tsp Salt
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Chives
  • 0.25 Cup Celery
  • 1 Dash Of Cayenne
  • 1 Ground Black Pepper
  • 8 Slice Bread


Directions

1 Blanch Asparagus For 2 Minutes In Boiling Salted Water (1 Teaspoon Of Salt For Every Quart Of Water). Drain. Rinse In Cold Water To Stop Cooking. Set Aside To Let Cool. 2 Melt 1 Tbsp Butter In Saucepan On Medium Heat. Add Shallots, Garlic, And Thyme. Cook Gently Until Soft, Do Not Let Brown. About 4 To 5 Minutes. Remove From Heat. 3 Pur

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