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Place The Chicken Breasts Into A Slow Cooker, Brush With Butter, And Sprinkle With Salt, Pepper, And Minced Garlic. Pour In The Cream Of Chicken Soup And Chicken Broth, And Add The Cream Cheese, Peppers, And Adobo Sauce. Stir The Mixture Gently. Cover, Set The Cooker To Low, And Cook For 6 Hours.
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