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In A Skillet, Cook First Four Ingredients In Butter. Combine Cornstarch, Broth, Lemon Juice And Salt If Desired Until Smooth; Add To Skillet. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Stir In Rice And Peas. Remove From The Heat; Cover And Let Stand 5 Minutes. Fluff With A Fork.
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