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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Reserve. Preheat Oven To 350 Degrees F (175 Degrees C). In A Large Skillet, Brown The Beef Until No Longer Pink; Drain Off Grease. Add Pasta Sauce, Mushrooms, And Tomatoes To Beef And Simmer For 10 Minutes Or Until Warmed Through. In A 9X13 Inch Baking Dish, Pour In Beef And Tomato Mixture And Add Pasta; Mix Well. Sprinkle The Cheese Evenly Over The Top. Bake In Preheated Oven For 20 Minutes Or Until The Cheese Starts To Bubble; Serve Immediately.
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