Saute bacon until fat renders. Saute onions until browned. Add rice and stir well. Add stock, worcestershire sauce, pepper, salt and tomatoes. Bring to a boil, then place in ovenproof dish. Bake in 350 degree oven for 30 minutes. Add shrimp, stir well and bake for 10 minutes more. Sprinkle with parsley and serve.
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