• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3.5 Cup Flour
  • 0.25 Tsp Salt
  • 1.5 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1.5 Cup Almonds
  • 4 Whole Eggs
  • 0.75 Cup Sugar
  • 4 Tsp Vegetable Oil
  • 2 Cup Dark Honey
  • 0.5 Cup Coffee
  • 0.5 Tsp Cinnamon
  • 0.25 Tsp Nutmeg
  • 0.12 Tsp Powdered Cloves
  • 0.5 Tsp Ginger


Directions

Place Brisket And Water In Dutch Oven; Cover Tightly And Cook 1 Hour At 350 Degrees (F). ( It Is Very Important To Simmer The Meat Slowly Because Boiling Will Cause Meat To Become Tough.) Turn Brisket Over And Continue Cooking, Covered, 1 1/2 To 2 Hours, Or Until Meat Is Tender. Remove Brisket From Cooking Liquid And Place, Flat-Side Up, On Rack In Broiler Pan So Surface Of Meat Is 3 To 4 Inches From Heat. Combine Honey With 1 Tablespoon Mustard; Brush Half Of Mixture Over Top Of Brisket And Broil 3 Minutes. Brush With Remaining Mixture And Continue Broiling 2 Minutes, Or Until Brisket Is Glazed. Meanwhile, Steam Cabbage 15 To 20 Minutes, Or Until Tender. Combine Remaining Mustard With Butter And Dill; Spread Over Hot Cabbage Wedges. Carve Brisket Diagonally Across The Grain Into Thin Slices And Serve With Cabbage.

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