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1.Cube The Lamb And Prepare The Vegetables. 2.Over Medium-High Heat, Melt Coconut Oil And Wait For Pan To Heat. 3.When Pan Is Hot, Add The Onions And Carrots (They Should Sizzle Slightly). Cook Until Onions Are Slightly Translucent. 4.Add Lamb, Tomatoes And Coconut Milk. Simmer Uncovered For 2O-30 Minutes, While Preparing Cauliflower Rice. 5.Add Zucchini And Continue To Simmer For 5-10 More Minutes. 6.Season With Salt And Pepper. Add Cilantro And Serve Over Cauliflower Rice.
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