Crunchy Walnut Crusted Salmon Filets

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 Cup Walnuts
  • 6 Tbsp Bread Crumbs
  • 6 Tbsp Lemon Rind
  • 3 Tbsp Extra Virgin Olive O
  • 3 Tbsp Dill
  • 1 Salt
  • 1 Pepper
  • 12 Salmon Filets
  • 1 Tsp Dijon Mustard
  • 0.25 Cup Lemon Juice


Directions

Place Walnuts In Food Processor; Coarsely Chop. Add Bread Crumbs, Lemon Rind, Olive Oil And Dill; Pulse Until Crumbly. Mixture Should Stick Together. Season; Set Aside. Arrange Salmon Fillets Skin Side Down On Parchment Paper Lined Baking Sheets. Brush Tops With Mustard. Spoon 1/3 Cup Of Walnut Crumb Mixture Over Each Fillet; Gently Press The Crumb Mixture Into The Surface Of The Fish. Cover With Plastic Wrap; Refrigerate For Up To 2 Hours. Bake At 350 Degrees F 15 To 20 Minutes, Or Until Salmon Flakes With A Fork. Just Before Serving, Sprinkle Each With 1 Tsp Lemon Juice.

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