Salmon Criollo

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Medium Salmon Fillet
  • 0.5 Cup Beer
  • 2 Lime Lime Juice
  • 8 Cloves Garlic
  • 0.5 Tsp Pepper
  • 2 Medium Jalapeno
  • 1 Tsp Salt
  • 1 Tsp Vinegar
  • 0.33 Cup Olive Oil
  • 0.5 Cup Sherry
  • 3 Medium Onion
  • 0.33 Cup Fish Stock
  • 6 Medium Cherry Pepper
  • 6 Large Olive
  • 4 Medium Tomato
  • 4 Medium Mint Leaf


Directions

Marinate salmon in beer and lime juice for 1 hour. Combine in food processor garlic, pepper, jalapenos, and salt. Make into a paste. Slowly add vinegar and blend. Remove from food processor and stir in olive oil. Set aside. Add salmon, its marinade, and the garlic paste to a dutch oven. Allow to cook for 1 minute then flip fillets. Drizzle with sherry. Add green onions and stock. Allow the liquid to reduce by half. Carefully flip the fillets and add remaining ingredients. Cover and cook for 6 minutes. Stir gently and serve.

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