Turkey Curry

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Medium Tart Apple
  • 1 Small Onion
  • 2 Tbsp Celery
  • 1 Tbsp Butter
  • 2 Tsp All-Purpose Flour
  • 1 Tsp Curry Powder
  • 0.25 Tsp Salt
  • 0.25 Tsp Chicken
  • 0.12 Tsp Cayenne Pepper
  • 0.75 Cup Milk
  • 1 Cup Turkey
  • 0.25 Cup Peanuts
  • 1 Cup Rice
  • 1 Parsley


Directions

In A Large Nonstick Skillet, Saute The Celery, Onion And Green Pepper In Oil For 3-4 Minutes Or Until Tender. Stir In The Brown Sugar, Ketchup, Picante Sauce, Worcestershire Sauce, Chili Powder, Salt, Pepper And Pepper Sauce; Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 3-4 Minutes. Add Turkey; Simmer 10 Minutes Longer Or Until Heated Through. Serve In Buns.

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