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Preheat The Oven To 350 Degrees F (175 Degrees C). Open The Pita Bread Halves Up Into Pockets. Spread Goat Cheese Onto One Side Of The Inside Of Each Pita Pocket. Spread A Layer Of Pesto Over The Goat Cheese. Sprinkle With Sun-Dried Tomatoes. Place Pita Halves Onto A Baking Sheet. Bake For 3 To 5 Minutes In The Preheated Oven, Just Until The Filling Is Warm, And The Bread Is Lightly Toasted.
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