1.Refrigerate Can Of Coconut Milk For At Least 2 Hours (Best If Refrigerated Over Night). 2.Open The Can And Scoop Out Thickened Coconut Cream On Top Into A Medium Bowl. Drink The Coconut Water At The Bottom, Or Save It For A Smoothie. 3.Add Cinnamon And Vanilla If Desired, And Whip Coconut Cream With A Wire Whisk Until It Begins To Thicken.