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Slice Each Hot Dog 3/4 Of The Way Through Lengthwise. Cut Each Slice Of Cheese Into 5 Strips, And Insert 1 Strip Of Cheese Into Each Hot Dog. Wrap Bacon Snugly Around Each Hot Dog, Securing Each End With A Toothpick. Preheat Oil In A Saucepan To 350 Degrees F (175 Degrees C). Carefully Drop The Hot Dogs In The Hot Oil, And Fry For 1 To 2 Minutes, Or Until Bacon Is Brown And Crispy. Remove From Oil, And Drain On Paper Towels. Remove And Discard Toothpicks. Serve On Buns With Your Favorite Condiments.
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