Martha'S Chinese Chicken Salad

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, No fruits, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.5 lb Chicken
  • 0.25 Cup Soy sauce
  • 1 Tsp Sherry
  • 1 Tbsp Sugar
  • 1 Tbsp cooking oil
  • 2 oz Bean Threads
  • 4 Green Onions
  • 1 Small Lettuce
  • 2 Tbsp Almonds
  • 2 Tbsp Sesame Seeds
  • 1 Tsp Salt
  • 0.5 Tsp Ground pepper
  • 3 Tbsp Oil
  • 1 Tbsp Dark Sesame Oil
  • 3 Tbsp Vinegar


Directions

1 Put The Leftover Bones And Skin From A Chicken Carcass Into A Large Stock Pot And Cover With Cold Water. Add Veggies Like Celery, Onion, Carrots, Parsley. Add Salt And Pepper, About A Teaspoon Of Salt, 1/4 Tsp Of Pepper. 2 Bring To A Boil And Immediately Reduce Heat To Bring The Stock To Barely A Simmer. Simmer Uncovered At Least 4 Hours, Occassionally Skimming Off The Foam That Comes To The Surface. 3 Remove The Bones And Strain The Stock. 4 If Making Stock For Future Use In Soup You May Want To Reduce The Stock By Simmering A Few Hours Longer To Make It More Concentrated And Easier To Store.

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