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1.Melt The Honey And Coconut Oil In A Saucepan Over Medium Heat. 2.Once Combined, Add The Carob, Ground Nuts And Coconut And Mix Together. 3.Pour Mixture Onto A Small Baking Sheet Covered In Parchment Paper. Form Into A Square When Cool Enough To Touch. 4.Refrigerate Until Hardened. Cut Into 4 Servings.
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