Chicken With Endive

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Tbsp Olive Oil
  • 3 Tbsp Butter
  • 2 lb Chicken
  • 1 Salt
  • 1 Pepper
  • 4 Tbsp Sake
  • 2 Medium Shallot
  • 4 Medium Belgian Endive
  • 1 Tsp Sugar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Soy sauce
  • 6 Cloves Garlic
  • 1 Tbsp Thyme
  • 1 Tsp Wasabi Powder


Directions

Heat oil with butter. Add chicken and brown on all sides. Salt and pepper the chicken and saute for 1 more minutes. Remove and set aside. Bring sake to a boil. Add shallot and cook for 2 minutes. Add endive to the chicken pan, sprinkle with sugar and brown on all sides. Add chicken, vinegar, soy sauce, garlic and thyme. Simmer for 1 minute. Add sake with the shallots. Bring to a boil, simmer for 20 minutes. Serve on a bed of rice sprinkled wasabi powder.

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