• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Small Turnip
  • 2 Large Potato
  • 2 Medium Parsnips
  • 1 Salt
  • 1 Pepper
  • 2 Medium Carrot
  • 2 Medium Onion
  • 0.5 Cup Parsley
  • 0.33 Cup Barley
  • 4 Cup Broth
  • 1 Tbsp Basil
  • 2 Dash Pepper Sauce
  • 0.5 Tsp Curry Powder
  • 1 Tsp Dill Weed


Directions

Grate the turnips, parsnips, carrots and onion by hand or in a food processor. Put the grated vegetables in a large saucepan. Add parsley, barley, broth, and basil. Bring the soup to a boil. Reduce the heat. Cover the pan and simmer for 1 to 2 hours. Check the soup periodically and add water is needed. Stir in the pepper sauce and remaining spices before serving.

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