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1.In A Large Bowl, Stir Salt Into Water Until Dissolved. Add Shrimp, And Set Aside 5 Minutes. Rinse Shrimps, And Dry On Paper Towels. 2.In A Small Bowl, Mix Together Broth, Rice Wine, Soy Sauce, Cornstarch, Sugar, And Pepper. Set Aside. 3.Heat 1 Tablespoon Oil In A Large Skillet Or Wok Over High Heat. Cook Shrimp, Turning Constantly, Until Pink On All Sides, About 1 Minute. Stir In Garlic, Ginger, And 2 Teaspoons Oil. Stir In Snow Peas, Chives, And 1/4 Teaspoon Salt; Stir-Fry 1 Minute More. 4.Stir Broth Mixture Into Skillet, And Continue Cooking Until Sauce Thickens. Serve Immediately.
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