• Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Egg Noodles
  • 1.5 lb Round Steak
  • 1 Small Yellow Onion
  • 2 Mushroom Soup
  • 2.66 Cup Water
  • 1 Sour Cream
  • 1 Tsp steak sauce


Directions

1.In A Large Bowl, Stir Salt Into Water Until Dissolved. Add Shrimp, And Set Aside 5 Minutes. Rinse Shrimps, And Dry On Paper Towels. 2.In A Small Bowl, Mix Together Broth, Rice Wine, Soy Sauce, Cornstarch, Sugar, And Pepper. Set Aside. 3.Heat 1 Tablespoon Oil In A Large Skillet Or Wok Over High Heat. Cook Shrimp, Turning Constantly, Until Pink On All Sides, About 1 Minute. Stir In Garlic, Ginger, And 2 Teaspoons Oil. Stir In Snow Peas, Chives, And 1/4 Teaspoon Salt; Stir-Fry 1 Minute More. 4.Stir Broth Mixture Into Skillet, And Continue Cooking Until Sauce Thickens. Serve Immediately.

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