Vegetarian Dumplings. (Jai Gau)

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Cup Peas
  • 1 Cup Carrots
  • 1 Cup Celery
  • 1 Cup Bamboo Shoots
  • 4 Water Chestnuts
  • 12 Large Mushrooms
  • 0.5 Tbsp Peanut Oil
  • 2 Tbsp Oyster Sauce
  • 2 Tsp Soy sauce
  • 2 Tbsp Tapioca Flour
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Tsp Sesame Oil
  • 1 Pepper
  • 4 Tbsp Water
  • 70 Egg


Directions

Cut Tofo Into 1/2 Inch Cubes. Drop Into Boiling Water. Allow To Boil 1 Minute When It Returns To Boil. Drain And Set Aside. Soak Mushrooms In 1 Cup Hot Water For 30 Minutes. Drain And Reserve Liquid And Chop Mushrooms. Combine Oils In Wok. Saute The Peppers, Mushrooms And Garlic Until Fragrant. Add Green Onions And Ginger And Cook For 2 More Minutes. Add Black Beans, Soy Sauce, Chili Paste, 1/2 Cup Of Mushroom Liquid And Cook For 4 Minutes. Blend Cornstarch With Remaining Mushroom Liquid And Add To Wok. Add Peppercorn Powder And Bean Curd. Cook And Stir Until Bean Curd Has Partially Absorbed Liquid And Is Heated Through.

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