Portuguese Chourico And Peppers

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, No sugar, No dairy

Ingredients

  • 2 lb chorizo sausage
  • 2 Green Bell Peppers
  • 2 Sweet Onion
  • 1 Tomato Paste
  • 1 Cup Red Wine
  • 1 Cup Water
  • 2 Tbsp Garlic


Directions

In A Slow Cooker, Combine The Sausage, Green Pepper, Onion, Tomato Paste, Wine, Water, And Crushed Garlic. Stir So That Everything Is Evenly Distributed. Cover, And Set On Low. Cook For 8 Hours. Uncover The Pot, And Cook An Additional 2 Hours To Allow Some Of The Liquid To Evaporate. Serve Over Rice, Or With Portuguese Rolls.

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