In A Slow Cooker, Combine The Sausage, Green Pepper, Onion, Tomato Paste, Wine, Water, And Crushed Garlic. Stir So That Everything Is Evenly Distributed. Cover, And Set On Low. Cook For 8 Hours. Uncover The Pot, And Cook An Additional 2 Hours To Allow Some Of The Liquid To Evaporate. Serve Over Rice, Or With Portuguese Rolls.