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In A Saucepan, Saute The Apple, Onion And Celery In Butter Until Crisp-Tender. Stir In The Flour, Curry Powder,Salt, Bouillon And Cayenne. Gradually Stir In Milk Until Smooth. Bring To A Boil; Cook 1-2 Minutes Or Until Thickened. Stir In Turkey And Peanuts; Cook Until Turkey Is Heated Through. Serve Over Rice And Garnish With Parsley.
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