Potato And Beef Fritter (Sulawesi)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Potato
  • 3 Large Shallot
  • 2 Cloves Garlic
  • 0.25 Tsp Nutmeg
  • 1 Salt
  • 1 Pepper
  • 0.25 lb Ground Beef
  • 2 Large Egg
  • 2 Tbsp Flour
  • 0.25 Cup Oil


Directions

Boil potatoes until soft, let cool, peel and put through a ricer. Set aside. In food processor, blend shallots, garlic, nutmeg, salt and pepper to form a paste. Mix the paste in a bowl with the beef, one half of the eggs, potatoes and flour. Divide mixture into 6 pieces and shape into ovals. Dip each oval into the remaining egg and fry in oil until brown on all sides about 5 minutes. Drain on paper towels and serve.

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