Unroll Crescent Dough Into Two Long Rectangles; Seal Seams And Perforations. Spread Each With Pesto; Sprinkle With Red Peppers And Cheese. Roll Each Up Jelly-Roll Style, Starting With A Short Side. With A Sharp Knife, Cut Each Roll Into 10 Slices. Place Cut Side Down 2 In. Apart On Two Ungreased Baking Sheets. Bake At 400