Potatoes And Peppers

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 0.33 Cup Olive Oil
  • 6 potatoes
  • 2 Large Red Bell Peppers
  • 1 Large Sweet Onion
  • 1 Salt
  • 1 Pepper


Directions

Heat Oil In A Large Frying Pan Over Medium-High Heat. Fry The Potatoes For 5 Minutes, Then Add The Peppers And Onions. Season With Salt And Pepper. Cook For At Least 15 Minutes, Turning Potatoes Frequently, Or Until Potatoes Start To Look Mushy.

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