Singapore Noodles

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 lb Vermicelli Pasta
  • 2 Chicken Breast
  • 2 Butterfly Pork Chops
  • 2 Cloves Garlic
  • 3 Tbsp Vegetable Oil
  • 0.5 Onion
  • 2 Carrots
  • 2 Celery
  • 0.5 Shrimp
  • 1 Cup Bean Sprouts
  • 2 Tbsp Soy sauce
  • 3 Tbsp Yellow Curry Powder
  • 0.25 Cup Water


Directions

1.In Large Bowl, Combine Sausage, Beef, 1/2 Cup Ketchup, Soup Mix, Bread Crumbs And Eggs. When Well Combined, Shape Into Loaf To Fit Your Slow Cooker (Round Or Oval). Place Into Slow Cooker. 2.Cover And Cook On Low Heat 4-6 Hours. Spread Remaining 1/2 Cup Ketchup On Top Of Meatloaf 30 Minutes Before Serving. Cover And Continue Cooking On Low Heat For 30 Minutes.

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