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Bundner Gerstensuppe (Barley Soup With Dried Beef)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Medium Onion
  • 2 Small Leek
  • 3 Medium Carrot
  • 1 Small Celeriac
  • 2 Tbsp Olive Oil
  • 6 oz Beef
  • 1 Cup Barley
  • 2 Tbsp Flour
  • 8 Cup Beef Stock
  • 1 Salt
  • 1 Pepper
  • 1 Large Egg
  • 8 oz Cream
  • 1 Parsley


Directions

Saute onions, leeks, carrots and celeriac in oil until soft. Add meat and barley, saute for 5 minutes. Stir in flour and stock. Season with salt and pepper. Bring to a simmer for 1 hour. Mix egg and cream into the soup off of the heat. Bring back to a simmer and sprinkle with parsley and serve.

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