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1 Make Sure Your Ingredients Are Laid Out, And The Meat And Fat Are Very Cold (Fat Can Be Completely Frozen), Before You Begin (Put Meat And Fat In Freezer For 2 Hours). Put Bowls And Grinder In Freezer Or Refrigerator For An Hour Before Using Them. 2 Prepare A Large Bowl Of Ice And Put A Medium Metal Bowl On Top Of It. Slice Your Meat And Fat Into Chunks Between An Inch And Two Inches Across. Cut Your Fat A Little Smaller Than Your Meat. To Keep Your Ingredients Cold, Put Your Cut Meat And Fat Into The Bowl Set Into A Larger Bowl Filled With Ice. 3 When The Meat And Fat Are Cut, Mix Them Quickly. Pour In Most Of Your Spices; I Leave Out A Tablespoon Or Two Of Fennel Seeds And A Tablespoon Of Black Pepper For Later. Mix Quickly. Add The Salt And The Sugar And Mix One More Time. Put Into A Covered Container Or Top The Bowl With Plastic Wrap And Put The Sausage Mixture Into The Freezer For At Least 30 Minutes And No More Than An Hour. Now You Can Call Back Whoever Might Have Bothered You When You Started This Process. 4 Meanwhile, Mix
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