Marinated Venison Steaks

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, High sodium, High protein, No sugar, No dairy

Ingredients

  • 6 Venison Steaks
  • 0.5 Cup White Vinegar
  • 0.5 Cup Ketchup
  • 0.25 Cup Vegetable Oil
  • 0.25 Cup Worcestershire Sauce
  • 4 Cloves Garlic
  • 1.5 Tsp Ground Mustard
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 6 Venison Steaks
  • 0.5 Cup White Vinegar
  • 0.5 Cup Ketchup
  • 0.25 Cup Vegetable Oil
  • 0.25 Cup Worcestershire Sauce
  • 4 Cloves Garlic
  • 1.5 Tsp Ground Mustard
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper


Directions

In A Large Resealable Plastic Bag, Combine The First Six Ingredients. Cut An 1/8-In.-Deep Diamond Pattern Into Both Sides Of Steak. Place In The Bag; Seal And Turn To Coat. Refrigerate Overnight. Drain And Discard Marinade. Place Steak On A Broiler Pan. Broil 4 In. From The Heat For 7-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).

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