Slow Cooker Beef Barbacoa

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 06h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 3 lb Beef Chuck Roast
  • 1 Onion
  • 3 Tsp Bay Leaves
  • 0.5 Tsp Ground Black Pepper
  • 2 Tbsp Garlic Powder
  • 0.25 Cup White Vinegar
  • 1 Tomato Sauce
  • 0.25 Cup Chili powder
  • 1 Salt


Directions

Melt Butter In A Large Saucepan Over Medium Heat. Add Garlic And Onion And Saute For 5 Minutes. Add Goose Breast And Brown On Both Sides For About 5 Minutes, Or Until Browned. Place Goose Breast In Slow Cooker And Add Worcestershire Sauce. Add Chicken Broth To Cover (Approximately 2 Cups) And Cook On High Setting For 6 To 8 Hours, Or Until Meat Falls Off Bone. Shred With A Fork And Mix With Your Favorite Barbecue Sauce.

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