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Butterfly Each Pork Chop By Slicing Horizontally Through The Center With A Sharp Knife. Leave Them Attached On One Side So They Can Be Flipped Open To Create A Butterfly Shape. Heat Oil In A Large Skillet Over Medium High Heat. Add Pork Chops, Reduce Heat To Medium And Cook Slowly For 5 To 7 Minutes Each Side, Or Until They Are Done To Your Liking. Set Aside. Melt Butter Or Margarine In A Medium Skillet Over Medium Heat. Add Apples And Saute Until Tender, Then Turn Off Heat And Add Cheese To Skillet. Mix Together Slowly To Form A Creamy Thick Sauce. Place Reserved Chops On Serving Plate And Stuff Each One With 1/4 Of The Apple/Cheese Mixture. Serve Hot.
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