Gorgonzola And Apple Pork Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Tbsp Vegetable Oil
  • 4 Large Pork
  • 3 Tbsp Butter
  • 2 Apples
  • 1.5 Cup Gorgonzola Cheese


Directions

Butterfly Each Pork Chop By Slicing Horizontally Through The Center With A Sharp Knife. Leave Them Attached On One Side So They Can Be Flipped Open To Create A Butterfly Shape. Heat Oil In A Large Skillet Over Medium High Heat. Add Pork Chops, Reduce Heat To Medium And Cook Slowly For 5 To 7 Minutes Each Side, Or Until They Are Done To Your Liking. Set Aside. Melt Butter Or Margarine In A Medium Skillet Over Medium Heat. Add Apples And Saute Until Tender, Then Turn Off Heat And Add Cheese To Skillet. Mix Together Slowly To Form A Creamy Thick Sauce. Place Reserved Chops On Serving Plate And Stuff Each One With 1/4 Of The Apple/Cheese Mixture. Serve Hot.

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