Italian Bbq Pork Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.75 Cup Balsamic Vinegar
  • 0.5 Cup Ketchup
  • 0.25 Cup Brown Sugar
  • 1 Cloves Garlic
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 0.5 Tsp Salt
  • 0.5 Tsp Ground Black Pepper
  • 4 Pork
  • 1 Ground Black Pepper
  • 1 Salt
  • 0.75 Cup Balsamic Vinegar
  • 0.5 Cup Ketchup
  • 0.25 Cup Brown Sugar
  • 1 Cloves Garlic
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Dijon Mustard
  • 0.5 Tsp Salt
  • 0.5 Tsp Ground Black Pepper
  • 4 Pork
  • 1 Ground Black Pepper
  • 1 Salt


Directions

Partially Cook Bacon In Microwave Or Oven Until About Halfway Done (Do Not Overcook); Drain. Spray Eight 10-Oz. Custard Cups With Nonstick Cooking Spray. Line Each Cup With One Bacon Strip. Spoon 2 Tablespoons Ketchup Or Salsa On Top Of Bacon. Break One Egg Into Each Cup; Season With Salt And Pepper. Place Cups On A Baking Sheet. Bake, Uncovered, At 375 Degrees F For 18-20 Minutes Or Until Eggs Reach Desired Doneness. Let Stand 2 Minutes. Run A Knife Around Edge Of Cups; Slip Eggs Out Of Cups Onto A Serving Platter. Spoon Sauce From The Custard Cups Over Eggs. Garnish With Parsley If Desired.

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