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1 Bring A Large Pot Of Well Salted Water To A Vigorous Boil. Add The Pasta To The Boiling Water And Let Cook, Uncovered, At A Full Boil, For The Amount Of Time Specified On The Pasta Package, Minus About 2 Minutes. Test, The Pasta Should Be Cooked Through, But Still Firm To The Bite, Al Dente. While The Pasta Is Cooking, Prep The Other Ingredients. 2 Place The Cut Marinated Artichoke Hearts, The Chopped Sun-Dried Tomatoes, The Toasted Almonds, And Lemon Zest In A Large Bowl. 3 When The Pasta Is Done, Drain It, And Add The Pasta Into The Bowl With The Artichoke Hearts And Sun-Dried Tomatoes. Toss Gently To Mix. Sprinkle Lemon Juice, Parsley, And Black Pepper Over The Pasta, Toss To Mix. Add 1 To 2 Tablespoons Of The Sun-Dried Tomato Oil To The Pasta, And 1-2 Tablespoons Of Olive Oil. Toss To Mix. Taste And Adjust Seasonings. At This Point You Can Make Ahead And Reheat To Serve. Serve Warm.
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