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In A Shallow Bowl, Combine The First Four Ingredients. Pound The Chicken To 1/4-In. Thickness; Dip Into Citrus Mixture. In A Large Skillet Over Medium Heat, Brown The Chicken In Oil For About 2 Minutes Per Side. Remove Chicken. In The Same Skillet, Cook Garlic, Onions And Ginger In Butter For 1 Minute. Add Flour And Salt; Cook And Stir For 1 Minute. Gradually Stir In Milk; Bring To A Boil. Cook And Stir For 2 Minutes. Return Chicken To Pan; Sprinkle With Parsley. Simmer For 8-10 Minutes Or Until Chicken Juices Run Clear, Turning Occasionally.
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