Pork Chops With Cranberry Balsamic Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No grains, No oil, High fat, Whole grains, High sodium, High protein, No sugar

Ingredients

  • 4 Pork Chops
  • 1 Whole Lemon Pepper Seasoni
  • 2 Tbsp Butter
  • 2 Cloves Garlic
  • 1.75 Cup Chicken Stock
  • 0.25 Cup Balsamic Vinegar
  • 0.5 Cup Cranberries Or Dried


Directions

1.Season The Pork With The Lemon Pepper. Cook The Pork In A 10-Inch Nonstick Skillet Over Medium Heat For 20 Minutes Or Until It'S Well Browned On Both Sides And Cooked Through. Remove The Pork From The Skillet And Keep Warm. 2.Heat 1 Tablespoon Butter In The Skillet. Add The Garlic And Cook Until It'S Tender. Stir The Stock, Vinegar And Cranberries In The Skillet And Heat To A Boil. Cook For 10 Minutes Or Until The Sauce Is Slightly Thickened. 3.Stir In The Remaining Butter. Serve The Pork With The Sauce.

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