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1.Season The Pork With The Lemon Pepper. Cook The Pork In A 10-Inch Nonstick Skillet Over Medium Heat For 20 Minutes Or Until It'S Well Browned On Both Sides And Cooked Through. Remove The Pork From The Skillet And Keep Warm. 2.Heat 1 Tablespoon Butter In The Skillet. Add The Garlic And Cook Until It'S Tender. Stir The Stock, Vinegar And Cranberries In The Skillet And Heat To A Boil. Cook For 10 Minutes Or Until The Sauce Is Slightly Thickened. 3.Stir In The Remaining Butter. Serve The Pork With The Sauce.
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