Szechuan Beef

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Sirloin
  • 1 Tbsp Soy sauce
  • 2 Tsp Cornstarch
  • 0.25 Tsp Red Pepper
  • 1 Cloves Garlic
  • 2 Tbsp Vegetable Oil
  • 3 Cup Broccoli
  • 2 Small Onions
  • 1 Water Chestnuts
  • 0.25 Cup Chicken Broth
  • 0.5 Cup Peanuts


Directions

1.Combine The Water And Tomatoes In A Small Saucepan Over Medium Heat; Cook Until The Water Is Absorbed. 2.Mix Together The Tomatoes, Ground Beef, Onion, Bread Crumbs, Half-And-Half, Salt, And Pepper In A Bowl. Form The Mixture Into Golf Ball-Sized Spheres. 3.Heat The Olive Oil In A Skillet Over Medium Heat. Cook The Meatballs In The Heated Oil Until No Longer Pink In The Center, Turning Several Times To Maintain Even Coloring; Remove And Set Aside, Reserving Drippings In The Skillet. Stir The Water And Cornstarch Together To Dissolve Cornstarch, Then Mix Into The Drippings. Replace Skillet Over Medium Heat, Bring To A Boil And Stir Until Thickened; Serve On Side Of Meatballs.

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