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If Using Classic Crust: Heat Oven To 425 Degrees F. Spray Or Grease 12-Inch Pizza Pan Or 13X9-Inch Pan. Unroll Dough In Pan. Starting At Center, Press Dough To Edge Of Pan. If Using Thin Crust: Heat Oven To 400 Degrees F. Spray Or Grease 15X10-Inch Or Larger Dark Or Nonstick Cookie Sheet. Unroll Dough On Cookie Sheet; Starting At Center, Press Out Dough Into 15X10-Inch Rectangle. Top Dough With Provolone Cheese, Cutting To Fit. Arrange Canadian Bacon, Pineapple, Onion And Bell Pepper Over Provolone Cheese To Within 1/2 Inch Of Edges. Sprinkle With Cheddar Cheese. Bake Classic Crust 16 To 20 Minutes, Thin Crust 10 To 14 Minutes, Or Until Crust Is Deep Golden Brown. Cut Into 8 Servings. Tip If Using Classic Crust: For A Crispier Crust, Prebake Crust 6 To 8 Minutes Or Until Crust Is Set And Dry, Then Add Toppings; Bake Pizza 12 To 16 Minutes.
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