Meyer Lemon Risotto

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Kosher Salt
  • 1.5 Quarts Water
  • 3 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 0.75 Cup Onion
  • 2 Cup Arborio Rice
  • 1 Cup White Wine
  • 2 Whole Meyer Lemons
  • 1 Tbsp Oregano Leaves
  • 0.25 Tsp Ground Black Pepper
  • 0.25 Cup Pine Nuts
  • 0.25 Cup Parmesan


Directions

1 Put 1 1/2 Quarts (6 Cups) Of Water Into A Pot. Add 1 Level Tablespoon Of Kosher Salt (Or 2 Level Teaspoons If You Are Using Table Salt). Bring To A Boil. Lower The Heat To Warm, Cover And Keep Warm While You Make The Risotto. 2 In A Large, Wide Saut

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