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In A Small Bowl, Combine Oil, Lemon Juice, Garlic, Honey, Thyme, Red Pepper Flakes, Pepper And Salt If Desired. Reserve Half Of Marinade For Basting; Cover. Cut Chicken Into 1-In. Wide Strips; Weave On Skewers. Place In An 11-In. X 7-In. X 2-In. Glass Baking Dish. Pour Remaining Marinade Over Chicken. Cover And Refrigerate For At Least 4 Hours. Drain, Discarding Marinade. Place Skewers On Grill Over Medium-Low Coals. Grill, Turning And Basting With Reserved Marinade, For 12 Minutes Or Until Juices Run Clear.
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