1.Heat Dressing In Large Deep Skillet On Medium-High Heat. Add Chicken; Cook 5 Min. Add Broth; Bring To Boil. Stir In Rice; Return To Boil. Cover. Reduce Heat To Medium; Simmer 5 Min. 2.Add Cream Cheese; Cook Until Cream Cheese Is Completely Melted, Stirring Occasionally. Add Spinach (Skillet Will Be Full); Cover. Cook 2 Min. Or Until Spinach Is Wilted; Stir Gently. Cover; Remove From Heat. 3.Let Stand 5 Min. Stir In Tomatoes; Sprinkle With Parmesan Cheese.