Gule Kambing (Aromatic Lamb Stew)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 5 lb Lamb
  • 1 Tsp Cinnamon
  • 2 Medium Bay Leaf
  • 1 Tsp Lemon Grass
  • 2 Cup Beef Broth
  • 5 Medium Shallot
  • 4 Cloves Garlic
  • 6 Large Macadamia Nut
  • 4 Medium Jalapeno
  • 0.25 Tsp White Pepper
  • 0.25 Tsp Cayenne
  • 2 Tsp Ginger
  • 1 Tsp Galingal
  • 1 Tsp Turmeric
  • 2 Tsp Coriander
  • 2 Whole Clove
  • 4 Tbsp Tamarind Water
  • 2 Tsp Olive Oil
  • 1 Tsp Salt
  • Parsley


Directions

Place shallots, garlic, nuts, jalapenos, white pepper, cayenne, ginger, galingal, turmeric, coriander, cloves, tamarind, olive oil and salt into a blender. Process to a paste. Transfer to a frying pan and saute for 6 minutes. Add meat and simmer for 2 minutes. Add broth, cinnamon, lemon grass and bay leaves. Simmer for 1 1/2 hours. Remove bay leave and serve over rice, sprinkled with parsley.

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