Lamb Braised With Haricots Lingots (Kuru Fasulye)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Medium Lamb
  • 1 Tbsp Olive Oil
  • 5 Tbsp Butter
  • 3 Large Onion
  • 6 Thyme
  • 1 Tbsp Tomato Puree
  • 2 Large Tomato
  • 1 Tbsp Paprika
  • 1 Salt
  • 1 Pepper
  • 4 Cup Beef Stock
  • 2 Cup Haricots Lingot
  • 2 Medium Chilly
  • 1 Cup Parsley


Directions

Heat the oil in a large skillet and brown the meat over medium heat until brown on all sides about 20 minutes. Drain grease. Add buttter and saute onions for 5 minutes. Add thyme, tomato puree and tomatoes. Cook for 5 minutes. Add paprika, salt, pepper, and 1 cup stock. Simmer covered for 30 minutes. Add beans to pan, stir in the chiles and remainining stock. Simmer until beans are tender, about 1 1/2 hours for dried beans and 15 minutes for canned beans. Add parsley, remove thyme sprigs and serve with a good loaf of bread.

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