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Mix Together The Cottage Cheese, Eggs, Sour Cream, Evaporated Milk, Ham, Salt, And Pepper In A Bowl Until Thoroughly Combined. Pour About Half Of The Mixture Into The Bottom Of A Slow Cooker. Layer The Noodles Over The Cottage Cheese Mixture, Breaking As Needed To Fit; Top With The Remaining Cottage Cheese Mixture. Cook On Low Until The Noodles Are Cooked Through, 5 To 6 Hours.
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