1 Rinse The Seaweed In Water And Let Soak, Covered In Water For 5-7 Minutes. Drain Seaweed And Place In A Large Bowl. Add 1 Teaspoon Of Dark Sesame Oil And The Minced Ginger. 2 Prepare Kale By Soaking In Water To Loosen Any Dirt, Rinsing Thoroughly. Chop Cross-Wise Into 1-Inch By 2-Inch Pieces. 3 In A Large Covered Skillet, Uncover And Heat 2 Teaspoons Of Dark Sesame Oil On Medium Heat. Add Garlic And Gently Saut