Chicken And Vegetable Fritters

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType

Ingredients

  • 1 Cup Chicken
  • 1 Medium Egg
  • 0.5 Tsp Salt
  • 0.5 Cup Carrot
  • 0.5 Cup Radish
  • 0.5 Cup Cabbage
  • 1 Tsp Fish Sauce
  • 0.5 Tsp Sugar
  • 1 Medium Scallion
  • 1 Tbsp Cilantro
  • 1 Tbsp Serrano Pepper
  • 1 Tbsp Rice Flour
  • 0.25 Cup Peanut Oil


Directions

Mix the chicken, egg, salt, carrot, radish, cabbage, fish sauce, sugar, scallion, cilantro and serrano. Mix well. Add rice flour and mix well. Heat the oil in a skillet. Prepare fritters about 3 inches long and 1/2 inch thick using about 1/2 cup of mixture. Brown them in oil over moderate heat about 2 minutes on each side. Drain on paper towels. Serve warm.

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